Biochemistry Notebook
These are my personal study notes from the EdX online course, MCB63X: Intro to Biochemistry from Harvard-X as taught by Dr. Alain Viel and Dr. Rachelle Gaudet in the summer of 2015. They are organized by lecture. Please note that these are not the official class lecture notes and are not meant to replace the course in any way. Other disclaimers apply.
Suggestion: for each section, open the corresponding lecture slide (they’re numbered the same) and follow along.
Unit Two
- Proteins
- Enzymes
- Lipids Structure and Membrane Assembly
- Carbohydrates Structure
Unit Three
- Glycolysis
- Overview
- Unique Features of Glycolysis in Red Blood Cells
- Bacterial Energetics
- Diversity of Fermentation Pathways
- Aerobic vs Anaerobic Fermentation
- Diversity of Microbes
- Oxidative Phosphorylation
- The Citric Acid Cycle
- Electron Transport Chain
- ATP Synthesis
- Regulation in the Liver
- Regulation of Glycolysis by the Liver
- Regulation of Blood Sugar by the Liver
- Gluconeogenesis
- Regulatory Points in Gluconeogenesis
- Impact of Blood Glucose Levels on Metabolism
- Reciprocal Regulation and PP1
Unit Four
- Liver Metabolism
- Catabolism and Anabolism, Motifs
- Metabolic Hubs and ATP Yields
- Liver Metabolism in detail
- Muscle Metabolism
- Anaerobic Factors, Phosphocreatine
- ATP Usage, Lactic Acid, Glucose-alanine cycle
- Brain Metabolism
- Insulin, Glucagon, Adrenaline
- Blood Brain Barrier
- Brain Metabolism in detail
Unit Five
- Nucleic Acids
- Carbohydrate Metabolism
- Fatty Acid Metabolism